I mentioned in my blog about storm survival the need for food. I didn’t go into much detail because for the acute storm scenario, none is really needed, but it is very important that you know how important in a more extensive scenario knowing how to store food is. Remember when I wrote about how to prepare, We started with smaller food supplies for shorter periods of time. Think of this post as being a more in-depth look at the smaller, more likely, more localized disasters. Think about how the storm post, the how-to begin in emergency survival post, and all the more in-depth ones actually fit with each other.
When a storm hits and knocks out your power or a quarantine of a week or two occurs due to a bacterial or viral infection that is spreading, or a job loss or even a regional disaster occurs, it is good to have some food stores, so you have one less worry. Getting food stores, in my opinion, is more important than the generator or battery bank. It is more important than stocking up on things like gas or guns and ammo. Every one of these things has its place, but let’s get a certain amount of food stores in place before we start throwing our efforts everywhere.
I learned the term “copy canning” and, yes, I do copy can. That being said, I don’t do EVERYTHING that I will ever write about. Some things I am doing well, others things are being learned or failed at, and others are good ideas that I have not done but needed to do some research to utilize.) I just want to be informed and do as much as I can to prepare and I want to inform you of what I know. So let me share some of the copy canning with you. We take inventory of what we have, what we buy in respect to grocery food stores, and what we use. We can use this to determine what we will use in a week, so we can set a goal to store this amount of food using our survivalist grocery list. I am talking about using non-perishable foods, especially the ones that take very little energy to prepare.
Enter the “canned food.” When you eat green beans, you can replace them with canned green beans. I am NOT talking about making canned foods your daily choice of eating. That is not the healthy way to do it. What I am talking about is having these things as a backup to what you eat. They may not be as good as the frozen or fresh version of the food, but they can sustain us when we can’t get or store the other stuff. All of this stuff is kind of a theory right now and has no substance to what I am saying so, let me give you an example of what you can do to copy-can your lifestyle.
Let’s say I decide to inventory, not my purchases, nor my pantry contents, but just what I eat for a week (which I will only show a day or two for my point) and the list looked like this:
Sunday- Breakfast A bowl of oatmeal with cinnamon and honey with a glass of milk.
Lunch Peanut Butter and Honey Sandwich
Dinner Fried Chicken, garden-fresh green beans, and mashed potatoes
Monday- Breakfast Homemade Pancakes and maple syrup
Lunch Peanut Butter and Honey Sandwich
Dinner spaghetti and meat sauce
Now we think about what it took to make these meals and how we will prepare for a week of isolation in our home by knowing some of the good replacement foods to store. (Try to think of how this can fit in with the plan that I gave you in the How to Prepare blog, where I actually gave some general steps for methodical and low-cost food storage.)
DAY USED REPLACE WITH
Sunday- old fashioned oats Instant or quick oats (flavored or non) because it uses less energy to make the final product
Cinnamon get two bottles of cinnamon next time we buy it
Peanut Butter get an extra tub of peanut butter
Honey get an extra jar when at the store (keeps for a really long time)
Chicken buy a couple of cans of canned chicken to pan fry or grill
Fresh Green Beans get a couple cans of canned green beans which are not quite as good, but a decent emergency substitute.
Potatoes, mashed get instant mashed potatoes that keep for a long time and are quick to make.
Monday- Eggs, milk, flour, etc. for pancakes get instant, just add water pancake mix
Maple syrup already keeps well, so just buy an extra one at store
Peanut Butter see above
Honey see above
Spaghetti keeps well, so buy an extra box at store
Hamburger, tomato, etc. for sauce just buy the dried packets of spaghetti sauce to store for longer term storage, but you could also just have a jar of spaghetti sauce as well.
So, by thinking about long-term storage of the items we eat all the time, we can come up with good alternatives for storage. We can then eat well when there are extended periods without access to stores, power, or utilities. It is much better than eating rice and beans for every meal for an entire week, or month. You want these foods to be foods that you would eat anyway, because that will enable you to eat it and rotate new supplies in their place, thus keeping the best foods in stock. If survival preps are just for extreme emergency scenarios, and they don’t make your life better when those bad times aren’t around, then you have failed, because that is the point. You should enjoy it and see the value, or you will quit and do yourself no good at all.
Obviously, there are sustainable gardening and production methods to help with the production of food, which will help your self-sustainability, but we are talking about early-stage, acute preparations here, which can be done very easily with “copy canning.” If this method was coupled with agriculture and other methods, it would be very easy to have food for a year, which would reduce your worry, by a lot.