Vegetarian Recipes

March 9, 2020

Camp Recipe: Green Curry with Tofu

Green curry with tofu, plated and ready to serve

Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use […]

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February 22, 2020

Camp Recipe: Maple Glazed Trail Mix

Maple glazed trail mix in reusable bag

This sweet and crunchy oven-baked trail mix is the perfect on the go snack. Loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper. This trail mix has the taste and texture of a deconstructed KIND bar. Maple glazed almonds, pecans, pumpkin seeds, and […]

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February 10, 2020

Backpacking Recipe: Vegan Tortilla Soup

Vegan tortilla soup in backpacking bowl

A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking. Loaded with lots of different layers of flavors, this recipe will really put your dehydrator to work. We start off by dehydrating black beans, fire-roasted tomatoes, a small onion, roasted corn, jalapenos, and fresh cilantro. You can’t […]

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January 23, 2020

Camp Recipe: Tie-Dye Fruit Leathers

Tie-dye fruit leathers, packaged and ready for the trail

A tropical swirl of color and flavor, this homemade strawberry-mango fruit leather is a healthier version of the popular '90s snack. During the winter, when the weather is dark and gloomy, we find ourselves craving a taste of summer. Something bright, light and sunny to remind us of warmer times! So a few years ago […]

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January 10, 2020

Backpacking Recipes: Red Lentil Marinara

Red lentil marinara sauce and pasta noodles in pan

This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]

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December 19, 2019

Backpacking Recipe: Spinach & Artichoke Fettuccine

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]

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December 13, 2019

Camp Recipe: Toasted Coconut Hot Chocolate

Toasted coconut hot chocolate in a cup

Warm and toasty! That is exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate. On a snowy winter’s day, we often find ourselves craving the nostalgic taste of hot chocolate. The rich creamy taste has a magical way of transporting us back days of school cancellations, snowball fights, and building snow forts. […]

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December 5, 2019

Backpacking Recipe: Apple Quinoa Porridge

Backpacking apple quinoa porridge in a reusable stasher bag

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Sometimes it’s nice to switch things up. Instant oatmeal has been a staple of ours on so many trips that it's now the de-facto breakfast. What are we going to eat this morning? The same thing we eat every […]

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November 22, 2019

Camp Recipe: Thanksgiving Stuffed Mushrooms

Thanksgiving stuffed mushrooms, plated and ready to serve

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping or Thanksgiving appetizer. While we don’t always have the foresight to make them ourselves, we are eternally grateful to anybody who makes a proper appetizer. Not only does an appetizer really class up an evening, but makes the pre-dinner prep feel […]

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