Vegetarian Recipes

January 10, 2020

Backpacking Recipes: Red Lentil Marinara

Red lentil marinara sauce and pasta noodles in pan

This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]

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December 19, 2019

Backpacking Recipe: Spinach & Artichoke Fettuccine

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]

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December 13, 2019

Camp Recipe: Toasted Coconut Hot Chocolate

Toasted coconut hot chocolate in a cup

Warm and toasty! That is exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate. On a snowy winter’s day, we often find ourselves craving the nostalgic taste of hot chocolate. The rich creamy taste has a magical way of transporting us back days of school cancellations, snowball fights, and building snow forts. […]

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December 5, 2019

Backpacking Recipe: Apple Quinoa Porridge

Backpacking apple quinoa porridge in a reusable stasher bag

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Sometimes it’s nice to switch things up. Instant oatmeal has been a staple of ours on so many trips that it's now the de-facto breakfast. What are we going to eat this morning? The same thing we eat every […]

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November 22, 2019

Camp Recipe: Thanksgiving Stuffed Mushrooms

Thanksgiving stuffed mushrooms, plated and ready to serve

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping or Thanksgiving appetizer. While we don’t always have the foresight to make them ourselves, we are eternally grateful to anybody who makes a proper appetizer. Not only does an appetizer really class up an evening, but makes the pre-dinner prep feel […]

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November 15, 2019

Camp Recipe: Chipotle Tempeh Chili

Chipotle tempeh chili plated and ready to serve

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. As we enter into the chili time of year (see: winter), we find ourselves searching for a new take on the old classic. While most vegetarian chili recipes bulk up on protein by adding […]

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October 31, 2019

Camp Recipe: Vegetable Stew

Vegetable stew plated with a side of bread

Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall. As the weather starts to cool down, making a big pot of stew can be a great way to warm yourself back up. It’s also a great way to use up an assortment of leftover ingredients that you […]

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October 25, 2019

Camp Recipe: Pumpkin Coffee Cake

Slice of pumpkin coffee cake with coffe

A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. It’s easy to go overboard with pumpkin spice and turn everything into a pumpkin spiced spectacular. This can lead to some truly bizarre crossover products. Does anyone really need pumpkin-spiced Pringles? Or pumpkin-spiced sparkling […]

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October 12, 2019

Camp Recipe: Apple Cider Pancakes

Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a fun seasonal twist on a classic breakfast. The flavor of spiced apple cider is undeniably “fall”. One sip and you’re instantly transported to memories of colorful […]

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