Recipes

December 5, 2019

Backpacking Recipe: Apple Quinoa Porridge

Backpacking apple quinoa porridge in a reusable stasher bag

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Sometimes it’s nice to switch things up. Instant oatmeal has been a staple of ours on so many trips that it's now the de-facto breakfast. What are we going to eat this morning? The same thing we eat every […]

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November 22, 2019

Camp Recipe: Thanksgiving Stuffed Mushrooms

Thanksgiving stuffed mushrooms, plated and ready to serve

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping or Thanksgiving appetizer. While we don’t always have the foresight to make them ourselves, we are eternally grateful to anybody who makes a proper appetizer. Not only does an appetizer really class up an evening, but makes the pre-dinner prep feel […]

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November 15, 2019

Camp Recipe: Chipotle Tempeh Chili

Chipotle tempeh chili plated and ready to serve

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. As we enter into the chili time of year (see: winter), we find ourselves searching for a new take on the old classic. While most vegetarian chili recipes bulk up on protein by adding […]

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November 8, 2019

Camp Recipe: Autumn Gnocchi

Autumn gnocchi plated and ready to eat

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Little fluffy lumps of potato goodness, gnocchi is one of our favorite fall dishes. They’re filling, warming, and quick to cook, which makes them perfect for cooking on a late-season camping trip. While we would love to make our own […]

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October 25, 2019

Camp Recipe: Pumpkin Coffee Cake

Slice of pumpkin coffee cake with coffe

A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. It’s easy to go overboard with pumpkin spice and turn everything into a pumpkin spiced spectacular. This can lead to some truly bizarre crossover products. Does anyone really need pumpkin-spiced Pringles? Or pumpkin-spiced sparkling […]

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October 19, 2019

Camp Recipe: Dutch Oven Chili Mac

Chili mac in bowl at campsite

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite. You can definitely enjoy mac & cheese or chili on their own, but when the two are combined, they become much […]

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October 12, 2019

Camp Recipe: Apple Cider Pancakes

Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a fun seasonal twist on a classic breakfast. The flavor of spiced apple cider is undeniably “fall”. One sip and you’re instantly transported to memories of colorful […]

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October 7, 2019

Campworthy: Vegetarian Pozole

Campworthy hosts and guests eating vegetarian pozole

Recipe: Vegetarian Pozole Submitted by: Jenna Hometown: Virginia, MN Vegetarian Pozole Ingredients Pozole 2 tablespoons high heat oil 1 red bell pepper, medium dice 1 large yellow onion, medium dice 2 large carrot, cut into half-moons 1 medium zucchini or yellow squash, cut into half-moons 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 […]

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October 4, 2019

Backpacking Recipe: Pasta Primavera

Backpacking pasta primavera, cooked and in pan

Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera. Finding the right balance between healthy and filling can be a challenge when planning your backpacking meals. On one hand, you want to prioritize calories. But on the other, you can only go so long without seeing a vegetable before […]

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