You’d be hard-pressed to find an hiker who isn’t familiar with GORP, even if they don’t know it by that name. GORP is simply trail mix, a staple outdoor snack as much for its high-protein, high-fat nature as it is for its sweet-and-salty goodness. But where did it, and the name GORP, come from? Turns […]
Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use […]
This sweet and crunchy oven-baked trail mix is the perfect on the go snack. Loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper. This trail mix has the taste and texture of a deconstructed KIND bar. Maple glazed almonds, pecans, pumpkin seeds, and […]
A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking. Loaded with lots of different layers of flavors, this recipe will really put your dehydrator to work. We start off by dehydrating black beans, fire-roasted tomatoes, a small onion, roasted corn, jalapenos, and fresh cilantro. You can’t […]
A tropical swirl of color and flavor, this homemade strawberry-mango fruit leather is a healthier version of the popular '90s snack. During the winter, when the weather is dark and gloomy, we find ourselves craving a taste of summer. Something bright, light and sunny to remind us of warmer times! So a few years ago […]
Plant-based meat has slowly been making its way into the mainstream, thanks to successful efforts to engineer new products that taste like meat. It’s showing up in fast-food joints, Michelin-starred restaurants and even your local grocery store, which is where we step in. We wondered how we could bring the meatless trend into the outdoors […]
The post These Plant-Based Meat Camp Recipes Taste Like the Real Deal appeared first on REI Co-op Journal.
This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]
This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]
The post Backpacking Recipe: Spinach & Artichoke Fettuccine appeared first on REI Co-op Journal.
Warm and toasty! That is exactly how you’ll feel when you make this Toasted Coconut Hot Chocolate. On a snowy winter’s day, we often find ourselves craving the nostalgic taste of hot chocolate. The rich creamy taste has a magical way of transporting us back days of school cancellations, snowball fights, and building snow forts. […]