Dinner Recipes

March 9, 2020

Camp Recipe: Green Curry with Tofu

Green curry with tofu, plated and ready to serve

Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use […]

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February 10, 2020

Backpacking Recipe: Vegan Tortilla Soup

Vegan tortilla soup in backpacking bowl

A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking. Loaded with lots of different layers of flavors, this recipe will really put your dehydrator to work. We start off by dehydrating black beans, fire-roasted tomatoes, a small onion, roasted corn, jalapenos, and fresh cilantro. You can’t […]

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January 10, 2020

Backpacking Recipes: Red Lentil Marinara

Red lentil marinara sauce and pasta noodles in pan

This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]

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December 19, 2019

Backpacking Recipe: Spinach & Artichoke Fettuccine

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]

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November 15, 2019

Camp Recipe: Chipotle Tempeh Chili

Chipotle tempeh chili plated and ready to serve

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. As we enter into the chili time of year (see: winter), we find ourselves searching for a new take on the old classic. While most vegetarian chili recipes bulk up on protein by adding […]

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November 8, 2019

Camp Recipe: Autumn Gnocchi

Autumn gnocchi plated and ready to eat

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Little fluffy lumps of potato goodness, gnocchi is one of our favorite fall dishes. They’re filling, warming, and quick to cook, which makes them perfect for cooking on a late-season camping trip. While we would love to make our own […]

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October 31, 2019

Camp Recipe: Vegetable Stew

Vegetable stew plated with a side of bread

Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall. As the weather starts to cool down, making a big pot of stew can be a great way to warm yourself back up. It’s also a great way to use up an assortment of leftover ingredients that you […]

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October 19, 2019

Camp Recipe: Dutch Oven Chili Mac

Chili mac in bowl at campsite

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite. You can definitely enjoy mac & cheese or chili on their own, but when the two are combined, they become much […]

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October 7, 2019

Campworthy: Vegetarian Pozole

Campworthy hosts and guests eating vegetarian pozole

Recipe: Vegetarian Pozole Submitted by: Jenna Hometown: Virginia, MN Vegetarian Pozole Ingredients Pozole 2 tablespoons high heat oil 1 red bell pepper, medium dice 1 large yellow onion, medium dice 2 large carrot, cut into half-moons 1 medium zucchini or yellow squash, cut into half-moons 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 […]

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