Car Camping Recipes

March 9, 2020

Camp Recipe: Green Curry with Tofu

Green curry with tofu, plated and ready to serve

Spicy, creamy, and a hint of sweet, this one-skillet green curry has got it all. It combines crispy tofu, hearty veggies, and creamy coconut sauce into a warm bowl of comforting goodness. The first step of this recipe is to cut the tofu into cubes and toast them in a little bit of oil. Use […]

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November 22, 2019

Camp Recipe: Thanksgiving Stuffed Mushrooms

Thanksgiving stuffed mushrooms, plated and ready to serve

Mushroom caps filled with savory goodness, these stuffed mushrooms are a tasty late-season camping or Thanksgiving appetizer. While we don’t always have the foresight to make them ourselves, we are eternally grateful to anybody who makes a proper appetizer. Not only does an appetizer really class up an evening, but makes the pre-dinner prep feel […]

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November 15, 2019

Camp Recipe: Chipotle Tempeh Chili

Chipotle tempeh chili plated and ready to serve

Smoky, spicy, and completely vegetarian, this tempeh chili is a protein-powered and steeped in smoky adobo sauce and spicy poblano peppers. As we enter into the chili time of year (see: winter), we find ourselves searching for a new take on the old classic. While most vegetarian chili recipes bulk up on protein by adding […]

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November 8, 2019

Camp Recipe: Autumn Gnocchi

Autumn gnocchi plated and ready to eat

Capture the essence of fall with a hearty bowl of gnocchi, pancetta, sage, and pumpkin. Little fluffy lumps of potato goodness, gnocchi is one of our favorite fall dishes. They’re filling, warming, and quick to cook, which makes them perfect for cooking on a late-season camping trip. While we would love to make our own […]

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October 31, 2019

Camp Recipe: Vegetable Stew

Vegetable stew plated with a side of bread

Rich, savory, and delicious, this vegetable stew is a great vegan alternative to try out this fall. As the weather starts to cool down, making a big pot of stew can be a great way to warm yourself back up. It’s also a great way to use up an assortment of leftover ingredients that you […]

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October 25, 2019

Camp Recipe: Pumpkin Coffee Cake

Slice of pumpkin coffee cake with coffe

A warm fluffy treat to celebrate the fall season, this pumpkin coffee cake is great for breakfast, afternoon coffee or dessert. It’s easy to go overboard with pumpkin spice and turn everything into a pumpkin spiced spectacular. This can lead to some truly bizarre crossover products. Does anyone really need pumpkin-spiced Pringles? Or pumpkin-spiced sparkling […]

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October 19, 2019

Camp Recipe: Dutch Oven Chili Mac

Chili mac in bowl at campsite

Cheesy and filling? Spicy and hearty? This fall comfort food has got it all. Combining the best aspects of chili and mac & cheese, this one-pot chili mac is sure to be a favorite. You can definitely enjoy mac & cheese or chili on their own, but when the two are combined, they become much […]

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October 12, 2019

Camp Recipe: Apple Cider Pancakes

Capture the essence of fall with these warm and fluffy apple cider pancakes. With a zip of spiced apple cider and shredded pieces of apple, these pancakes are a fun seasonal twist on a classic breakfast. The flavor of spiced apple cider is undeniably “fall”. One sip and you’re instantly transported to memories of colorful […]

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October 7, 2019

Campworthy: Vegetarian Pozole

Campworthy hosts and guests eating vegetarian pozole

Recipe: Vegetarian Pozole Submitted by: Jenna Hometown: Virginia, MN Vegetarian Pozole Ingredients Pozole 2 tablespoons high heat oil 1 red bell pepper, medium dice 1 large yellow onion, medium dice 2 large carrot, cut into half-moons 1 medium zucchini or yellow squash, cut into half-moons 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 […]

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