Campworthy

October 7, 2019

Campworthy: Vegetarian Pozole

Campworthy hosts and guests eating vegetarian pozole

Recipe: Vegetarian Pozole Submitted by: Jenna Hometown: Virginia, MN Vegetarian Pozole Ingredients Pozole 2 tablespoons high heat oil 1 red bell pepper, medium dice 1 large yellow onion, medium dice 2 large carrot, cut into half-moons 1 medium zucchini or yellow squash, cut into half-moons 4 garlic cloves, minced 2 tablespoons tomato paste 1 1/2 […]

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October 2, 2019

Campworthy: Teriyaki Beef Stir Fry

Campworthy guest host eating teriyaki beef stir fry

Recipe: Teriyaki Beef Stir Fry Submitted by: Brandon Hometown: Thornton, CO What do you love about this recipe? Fast recipe, uses little fuel, easy prep if you dice veggies prior to leaving for camp, includes meat that is already seasoned and cooked, no need for cooler storage if made on your first night of camping. […]

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September 4, 2019

Campworthy: Fire Roasted Eggplant

Recipe: Fire Roasted Eggplant Submitted by: Scott Hometown: Seattle, WA What do you love about this recipe? I love this recipe because (1) It uses eggplant, which isn’t a super popular vegetable, but when prepared this way it is sooo good! And (2) it really classes up the campground! I like to make this for a pre-dinner app when group […]

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September 4, 2019

Campworthy: Fire Roasted Eggplant

Recipe: Fire Roasted Eggplant Submitted by: Scott Hometown: Seattle, WA What do you love about this recipe? I love this recipe because (1) It uses eggplant, which isn’t a super popular vegetable, but when prepared this way it is sooo good! And (2) it really classes up the campground! I like to make this for a pre-dinner app when group […]

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August 23, 2019

Campworthy: S’maffles

Recipe: S’maffles Submitted by: Chelsea Hometown: Bothell, WA What do you love about this recipe? This combines my two loves: waffles and s’mores. The last time I made these was on a 4th of July trip. There was wine involved… which may have impacted the flavor (for the better). S’maffles Ingredients Waffles (three options) Make Belgian […]

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August 6, 2019

Campworthy: Fire-Grilled Salmon

Campworthy hosts with salmon

Recipe: Fire-Grilled Salmon Submitted by: Jake F. Hometown: Seattle, WA What do you love about this recipe? My wife and I enjoy camping and fishing all over Washington in the fall. It’s also one of the best times to catch salmon. And if you’re lucky enough to catch something, this recipe never fails. The herb mixture can be made […]

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July 30, 2019

Campworthy: Tuna Casserole

Tuna casserole finished cooking

Recipe: Camp Tuna Casserole Submitted by: April J. Hometown: Boulder, CO What do you love about this recipe? This is the kind of meal you can make once and enjoy again for lunch or dinner the next day. It holds up well in the cooler and it’s even good cold the next day. It takes less time […]

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July 4, 2019

Campworthy: Berry Cobbler with Ice Cream

Recipe: Campfire Berry Cobbler with Ice Cream Submitted by: Jennifer Hometown: Medford, OR What do you love about this recipe? This is one of our favorite camping dessert recipes. While an adult makes the berry cobbler, put the kids to work on the ice cream. (It also serves as a good chemistry lesson.) This is a pretty simple recipe […]

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July 1, 2019

Campworthy: Corn Cook-off

Corn chowder, salad, and corn on-the-cob

Submitted by: Erin from Springfield, MO Recipe: Corn Cook-off What do you love about this recipe? We used to call my Grandpa “The Corncob King” because he started a backyard garden and planted corn that never grew so we teased him constantly.  I love corn and it’s a hardy vegetable to bring on family camping trips, […]

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