Backpacking Recipes

February 22, 2020

Camp Recipe: Maple Glazed Trail Mix

Maple glazed trail mix in reusable bag

This sweet and crunchy oven-baked trail mix is the perfect on the go snack. Loaded with maple glazed nuts, tart dried cherries, and dark chocolate chips, this mix is way better than store-bought—and way cheaper. This trail mix has the taste and texture of a deconstructed KIND bar. Maple glazed almonds, pecans, pumpkin seeds, and […]

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February 10, 2020

Backpacking Recipe: Vegan Tortilla Soup

Vegan tortilla soup in backpacking bowl

A hearty soup with crunchy tortilla toppings, this dehydrated tortilla soup is a great vegan option for backpacking. Loaded with lots of different layers of flavors, this recipe will really put your dehydrator to work. We start off by dehydrating black beans, fire-roasted tomatoes, a small onion, roasted corn, jalapenos, and fresh cilantro. You can’t […]

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January 23, 2020

Camp Recipe: Tie-Dye Fruit Leathers

Tie-dye fruit leathers, packaged and ready for the trail

A tropical swirl of color and flavor, this homemade strawberry-mango fruit leather is a healthier version of the popular '90s snack. During the winter, when the weather is dark and gloomy, we find ourselves craving a taste of summer. Something bright, light and sunny to remind us of warmer times! So a few years ago […]

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January 10, 2020

Backpacking Recipes: Red Lentil Marinara

Red lentil marinara sauce and pasta noodles in pan

This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]

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December 19, 2019

Backpacking Recipe: Spinach & Artichoke Fettuccine

This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]

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December 5, 2019

Backpacking Recipe: Apple Quinoa Porridge

Backpacking apple quinoa porridge in a reusable stasher bag

Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Sometimes it’s nice to switch things up. Instant oatmeal has been a staple of ours on so many trips that it's now the de-facto breakfast. What are we going to eat this morning? The same thing we eat every […]

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October 4, 2019

Backpacking Recipe: Pasta Primavera

Backpacking pasta primavera, cooked and in pan

Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera. Finding the right balance between healthy and filling can be a challenge when planning your backpacking meals. On one hand, you want to prioritize calories. But on the other, you can only go so long without seeing a vegetable before […]

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September 6, 2019

Backpacking Recipe: Fried Rice

Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. Unlike many other backpacking meals that require a dehydrator, this recipe uses readily available store-bought ingredients. So if you don’t have a dehydrator or need to throw together a meal quickly, this might be a […]

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August 26, 2019

Camp Recipe: Backpacking Burrito Bowl

Backpacking burrito bowl being wrapped in tortilla

Loaded with flavor, this vegetarian burrito bowl makes a great addition to your trail food line up. While most burrito bowls use rice as their base, we decided to use quinoa instead. Quinoa has a more well-rounded nutritional profile and can serve as a complete protein. It also has a unique taste and texture that […]

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