This vegetarian red lentil marinara sauce is a great way to bump up your protein while enjoying a big comforting bowl of pasta. While our overall calorie count is important while backpacking, we also want to make sure we’re getting those calories from the right places too. After a long, tiring day out on the […]
This spinach and artichoke fettuccine alfredo is a rich and creamy treat to enjoy at the end of a long day on the trail. One of the reasons we love dehydrating our own meals is how easy it becomes to add fresh vegetables to almost anything. This would be just a simple pasta dish if […]
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Upgrade your standard bowl of oats for this delicious apple quinoa on your next backpacking trip. Sometimes it’s nice to switch things up. Instant oatmeal has been a staple of ours on so many trips that it's now the de-facto breakfast. What are we going to eat this morning? The same thing we eat every […]
Fresh veggies and hearty pasta come together to make this backpacking-friendly version of Pasta Primavera. Finding the right balance between healthy and filling can be a challenge when planning your backpacking meals. On one hand, you want to prioritize calories. But on the other, you can only go so long without seeing a vegetable before […]
Combining instant rice, mixed veggies, eggs, and spices, this fried rice is a great addition to your backpacking meal list. Unlike many other backpacking meals that require a dehydrator, this recipe uses readily available store-bought ingredients. So if you don’t have a dehydrator or need to throw together a meal quickly, this might be a […]
Loaded with flavor, this vegetarian burrito bowl makes a great addition to your trail food line up. While most burrito bowls use rice as their base, we decided to use quinoa instead. Quinoa has a more well-rounded nutritional profile and can serve as a complete protein. It also has a unique taste and texture that […]